MemberDecember 27, 2021 at 1:32 PM120 Network PointsActivity Points 760
Dear Sir/ Madam,
I am one of the attendees of the cookery course that was conducted on 25th February 2021. As required, I would like to provide some valuable feedback on the same.
I would like highlight that it was one the better organised events that I have been a part of. The course structure is sufficiently comprehensive, ensuring that novice chefs like myself are kept engaged. I personally enjoyed the diverse cuisines that were included as a part of the course, ensuring that all the participants get a wholesome idea of how culinary skills work. I have even tried to experiment with the food preferences as suggested by our Course Co-ordinators and has gained me a lot of applaud , from friends and family.
A couple of things that I felt could be improved upon were including a more wider range of desert recipes and adding healthier alternatives options to the current cuisines. Also, It would be very helpful if the course can introduce an e-book for the food preparation details.
I hope this feedback is useful in designing and improving the program.