[Dhaval]

The bar chart illustrates the migration trend of people in to the urban areas in various part of world over 100 years.

Overall, the trend seems to be quite high for the developed countries like Europe, Lain America, North America and Oceania in comparison to the other parts of the county like Africa and Asia.

For Europe, Latin America, North America & Oceania around half of the population were living in the developed areas i.e. 51% , 42%, 64% and 62% respectively. However figure showed a significant growth in people shifting to city area by 2007 reaching to 72%, 76%, 79% and 71% respectively. The same trend is anticipated for the another 4 decades and expected to touch around 84% in Europe, 89% in Latin America, 90% in North America and 76% in Oceania by end of 2050.

However, such trend showed less popular for the
other counties like Africa & Asia. In 1957 the rate for urban population in
those countries were around 15% & 17% only. Although By 2007 the percentages had almost
double reaching to 37% in Africa and 41%in Asia, it was still much lower in comparison
to the other countries. By end of 2050 the steady growth in the migration percentage
is anticipated & expected to touch to around 62% & 66% respectively

[Dhaval]

The process diagram illustrates the manufacturing process to produce Fish pie.

Overall, it is a liner process comprises of mainly two parallel production lines: one the processing of Salman fish & another for the processing of Potato chips followed by the final manufacturing of the Fish Pie. It comprises of total 15 stages excluding the final storage & dispatch.

In the begging, the potatoes are delivered to the line. The potatoes are then cleaned properly under the jet spray and pilled off to remove it’s skin. After this, they are sliced in small pieces and boiled to cook. Following this the slices are chilled and stored for further use.

In parallel, the fresh Salmon fish are brought to the production line. The fish are first marinated with the Lemon Juice & salt. Following this, they are cocked by steam in the oven. The Skin of fish is removed before going through the inspection. In the final process of manufacturing of fish pie, they are mixed with the pre-prepared peas & sauce followed by mixing with the stored potato slices.

Once produced, the fish pies are then hand wrapped and sent to the freezer for the final dispatch to the store.

[Dhaval]

The table illustrates the percentage results of good results being given by students of McGill University during surveys in 2005, 2010 & 2015 for different aspects like teaching quality, Library resources, Student Services, range of Modules offered and Sports & Social facilities.

As per the table, for student service aspect the ratings showed a continuous increase over the period. Starting from 54% in 2005 it showed a significant increase to 81% in 2010 & continued to increase upto 95% by end of 2015. On the contrary, the Percentage decreased continuously over the period. Starting from 39% in 2005, it reduced to 31% in 2010 & continued to decline to 25% by 2015

Whereas for the Teaching Quality, Library Resources the Percentage increased by a very minor value over the period. For Teaching Quality it decreased from 74% in 2005 5o 72% in 2010 & again increased to 78% in 2015. SImilarly for Library Resources the Percentage has increased from 86% in 2005 to 88% in 2010 & reported a little reduction to 87% in 2015. The Sports & Social Facility have reported no change in Good rating as 65% over the period.

So based on the above survey it can be concluded that Students of McGill University were happier with the University offering on Teaching Quality, Library Resources & Student Services over the period but the Range of Modules over were not meeting the expectation.

[Dhaval]

The table illustrates the percentage results of good results being given by students of McGill University during surveys in 2005, 2010 & 2015 for different aspects like teaching quality, Library resources, Student Services, range of Modules offered and Sports & Social facilities.

As per the table, for student service aspect the ratings showed a continues increase over the period. Starting from 54% in 2005 it showed a significant increase to 81% in 2010 & continued to increase upto 95% by end of 2015. On the contrary, the Percentage decreased continuously over the period. Starting from 39% in 2005, it reduced to 31% in 2010 & continued to decline to 25% by 2015

[Dhaval]

Please do not consider this

[Dhaval]

Hi Asmita,

Hope you had a relaxing weekend last week after a long business trip. I want to give you an update about my promotions declared last week. I have decided to have a small party to celebrate this achievement on coming Sunday.

The venue for this party is at Hotel Welcome at Country Side. I know that it is very far from your home but you need not to worry about the transportation. You can take a city bus for the Khanderao Market stop. After crossing the street road towards the Main court, you will get a shared rickshaw for the reaching the Hotel as it won;t cost you much. I will also share the location link on your Whatsapp so you won’t find it difficult to reach to the Hotel.

Please don’t forget to bring you night clothes as I am afraid that party will last till late night & you won’t find the bus to return to your home. I have already booked some rooms at the same hotel so that you can stay back comfortably at night.

I am very excited to see you my friend & to celebrate this special occasion.

Best regards

Dhaval